We had this at our Scape picking party in June. This is truly delicious if you have never tried it! Recipe by Cyd Reuter Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons Pureed Scapes Note to puree scapes: chop 5 scapes and put them in the food processor- drizzle a little olive […]
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Roasting Fresh Tomatoes and Garlic Recipe (for freezing)
Here’s the recipe for roasted tomatoes for freezing from Byerly’s free cookbook. 12 tomatoes 20 cloves of garlic (you know I LOVE that!) 5 large thyme sprigs 1/4 c Extra Virgin Olive Oil Salt Pepper (I add chopped onions – also yummy) You’ll need a large pot of boiling water, and a large […]
Scrambled eggs with garlic and tomato
This is a classic Chinese ‘peasant’ dish. This version comes to us from Giselle our niece Carol’s Chinese friend. Ingredients: 1 Tbsp of Plum Creek Garlic (minimum!) 1 Tbsp of Vegetable Oil 2 Tomatoes (or a small can of diced tomatoes if it’s the middle of winter) 1 Egg Note: you can expand this recipe. […]
Feedback from Tim in Alabama
Hello Chris, Just wanted to thank you again for the advice you gave me on how to take care of my garlic. Those huge cloves of Armenian are now in the ground with a good layer of pine straw on top of them. Thanks again for going out of your way to help me and I look […]