The key is to chop the scapes and drizzle in olive oil and make the scape olive oil mixture- using your food processor or blender. Then you use the kinds of olives you like- more or less based on which flavors you like better. 1 can pitted black olives- drained 1/2 a jar pitted Kalmata […]
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Green or sprouted garlic may be good for you
While I am not suggesting ‘old’ garlic tastes as good as freshly cured, a recent scientific study looked at the antioxidant levels in sprouted garlic. Guess what? Sprouted garlic had the highest antioxidant levels. Here’s a short news article on this and here is a link to the research results. This is the February 2014 […]
Creamy Garlic Salad Dressing
This delicious dressing recipe was provided by Plum Creek Garlic customer Donna Anderson. Thanks Donna! ½ c. light mayonnaise 1 c. fat free sour cream 1/3 c. milk 1 tsp. sugar 2 cloves garlic, minced very fine 2 green onions (green top only) finely chopped 1/2 tsp salt 1/8 tsp pepper Whisk mayo, sour cream, […]
Plum Creek Lemon and Scapes Salad Dressing
If you like garlic, you will love this dressing! Recipe by Cyd Reuter Ingredients: 2 – 3 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 tablespoon pureed scapes 1/2 tsp. finely grated lemon zest (optional) 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/4 tsp. dry mustard Directions: Whisk all ingredients together […]