We had a great time at our scape party in late June 2011! Here are Cyd’s recipes from that lunch: CANTALOUPE SORBET 6 servings 2/3 cup sugar 1/2 cup water 3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe) Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. […]
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Nature Pictures at the Farm
Baby birds, a baby toad and other fauna and flora!
Cyd’s Tip for Special Garlic Mashed Potatoes
Cyd likes to boil whole cloves of garlic in with her potatoes then mash them all together. She thinks this infuses the potatoes with the garlic flavor and creates a more mellow flavor than the flavor you get from throwing raw minced garlic into garlic mashed potatoes.
From our friend Justin
Armenian is a wonderful garlic – pungent, delicious! The fresh clove, when pressed, left a ‘kiss on the counter.’