We had this at our Scape picking party in June. This is truly delicious if you have never tried it! Recipe by Cyd Reuter Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons Pureed Scapes Note to puree scapes: chop 5 scapes and put them in the food processor- drizzle a little olive […]
Recipes
Roasting Fresh Tomatoes and Garlic Recipe (for freezing)
Here’s the recipe for roasted tomatoes for freezing from Byerly’s free cookbook. 12 tomatoes 20 cloves of garlic (you know I LOVE that!) 5 large thyme sprigs 1/4 c Extra Virgin Olive Oil Salt Pepper (I add chopped onions – also yummy) You’ll need a large pot of boiling water, and a large […]
Scrambled eggs with garlic and tomato
This is a classic Chinese ‘peasant’ dish. This version comes to us from Giselle our niece Carol’s Chinese friend. Ingredients: 1 Tbsp of Plum Creek Garlic (minimum!) 1 Tbsp of Vegetable Oil 2 Tomatoes (or a small can of diced tomatoes if it’s the middle of winter) 1 Egg Note: you can expand this recipe. […]
Delicious Garlic Soup Recipe
Betty Jayne’s Garlic Soup With comments by Plum Creek Garlic customer Jeff Sindelar This recipe originally came from a Gilroy, CA garlic festival cookbook 4 tablespoons olive oil 30 large cloves fresh garlic, peeled and chopped 2 cans chicken broth, about 1 quart 2 cups water 2 cans (15 ounces each) cannellini beans or white […]