Roasting garlic scapes in the oven or on a grill can be one of the best early summer foods you’ve ever eaten. Here is one recipe but don’t be afraid to experiment!! Roasted Garlic Scapes Ingredients: 2-3 tablespoons of olive oil 1 large bunch of garlic scapes (about 1 pound or so) 1 tablespoon of […]
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Ordering Garlic by the Bulb Compared to by the Pound
For those of you used to ordering garlic by the pound, here are a few things to consider: First, our Large garlic averages 5 heads per pound a month after harvest. And our Medium garlic averages 8 heads per pound a month after harvest. Our Extra Large garlic averages 4 heads per pound a month […]
Armenian and Georgian Crystal taste testing with three other garlic
From our friends Sue and Dean: We had our taste test Saturday night (Sept. 2014) and really had fun. We first tasted a tiny piece raw, then we lightly sautéed in olive oil, put on bread, and toasted lightly. Here are the comments. Raters included Dean, another couple of friends, and their 12-1/2 year-old daughter. […]
German Porcelain and Georgian Crystal Taste Test Results
AUGUST 2014 TASTE Test for German Porcelain and Georgian Crystal Tasters: Approximately 9 of Joanne’s college sorority sisters several of whom are serious cooks Note: Each bullet point is a different person’s comment GERMAN PORCELAIN Raw: • Slightly sweet but with a little burn • Mild with a sharp finish • Milder than Georgian Crystal […]