Short Answer: We suggest you store your garlic in a cool, dry, well-ventilated place in a well-ventilated container such as mesh or paper. We often just store them in a clay bowl on the kitchen counter. Keep them away from any direct sunlight and don’t use the refrigerator. Longer Answer: Think of garlic as Goldilocks […]
Resources
Phytoplasma
(Updated July 2021) Unfortunately there have been higher than normal Aster Leafhoppers reported this spring in the upper Midwest and many growers are seeing more Phytoplasma infections in their garlic as a result. Infection rates appear to be much lower than in 2012 but significantly higher than the past 8 years. Infected garlic is fine […]
Bloat Nematode
We strongly urge anyone interested in growing garlic to only buy from a grower that has had their garlic tested for Bloat Nematode and understands the basics of how Bloat Nematode is acquired and spread. Plum Creek Garlic gets tested every year by the University of Minnesota Plant Disease Clinic. We tested negative for 2023 […]
Roasting Garlic Scapes
Roasting garlic scapes in the oven or on a grill can be one of the best early summer foods you’ve ever eaten. Here is one recipe but don’t be afraid to experiment!! Roasted Garlic Scapes Ingredients: 2-3 tablespoons of olive oil 1 large bunch of garlic scapes (about 1 pound or so) 1 tablespoon of […]