Greetings! Thank you for taking a look around our Web site.
(Updated as of Thursday June 18, 2015)
The 2015 garlic crop is looking terrific but is very late due to a very cold April and lots of frost in the ground. We expect to start taking LOCAL (central Minnesota) orders in early August. And we will beginning selling our garlic first at the Minnesota Garlic Festival held in Hutchinson, Minnesota on Saturday August 15th.
Our mission is to build community as we grow local garlic in a sustainable manner.
Our garlic is:
- Free of chemicals – we just don’t use them!
- Planted and harvested by hand – by people who care about the land.
- Fresh! As one enthusiastic customer put it, “you can see the kiss of fresh garlic on the counter when you smash it!”
- Easy to use – the large cloves mean less peeling and more flavor.
Our garlic test from the University of Minnesota showed NO Bloat Nematode in the samples again this year (2015). See this Post for more information.
Please explore our Web site for recipes, news from the farm and information about how each kind of garlic tastes! Join our e-mail list by going to the Contact Page.