Greetings! Thank you for taking a look around our Web site.
(Updated September 10, 2015)
We are sold out of garlic for the 2015 season until perhaps around October 20. We plan to be done planting by then and we will place any remaining garlic on the website at that time. So, please check back in late October.
Our mission is to build community as we grow local garlic in a sustainable manner.
Our garlic is:
- Free of chemicals – we just don’t use them!
- Planted and harvested by hand – by people who care about the land.
- Fresh! As one enthusiastic customer put it, “you can see the kiss of fresh garlic on the counter when you smash it!”
- Easy to use – the large cloves mean less peeling and more flavor.
Please use the RESOURCES Page to find variety descriptions, storage tips, taste test results and much more.
Join our e-mail list by going to the Contact Page.