Greetings! Thank you for taking a look around our Web site.
We are excited about the 2016 season and the garlic is off to a great start this spring!
We will start selling garlic first at the MN Garlic Festival August 13 in Hutchinson, Minnesota. For customers that can pick-up garlic at our home and don’t need shipping, we make pre-orders available a week or two BEFORE the garlic festival. Those orders will be available for pick-up a week or two after the festival. Details on all of this will be posted in late July or early August after we have finished harvesting. If you want notification of when our garlic is for sale, please join our email list or we post the information on our Facebook page too.
Our mission is to build community as we grow local garlic in a sustainable manner.
Our garlic is:
- Free of chemicals – we just don’t use them!
- Planted and harvested by hand – by people who care about the land.
- Fresh! As one enthusiastic customer put it, “you can see the kiss of fresh garlic on the counter when you smash it!”
- Easy to use – the large cloves mean less peeling and more flavor.
Please use the RESOURCES Page to find variety descriptions, storage tips, taste test results and much more.
Join our email list by going to the Contact Page.